Unique Tacos & More with Fresh Traditional Ingredients
Come One - Come All
Come Eat at Comal!
Locally Owned & Operated in Fort Thomas, KY859.279.3763
Tacos at Comal are all about Community
Our pledge to the community and customers
We are delighted to share our love of food with our community. The vessel used to present our fusion of ingredients is the tortilla, it is the plate, the spoon, and the napkin. Our hope is that our guests walk away with a smile on their face and a longing for more.
Seasonal and Local
We refuse to compromise on quality for our guest. No matter what time of year, you can be sure you're eating the best of the season.
"Every week" we offer Specials that include a seafood item, soups, desserts and crafted cocktails. These are highlighted on our Facebook page.
COMAL_at_FortThomas
Many of our food items are also Gluten Free, Vegan and/or Vegetarian.
History of a Comal
The word COMAL originates from the Nahuatl Comalli. It's a basic utensil from Mexico and Central America that has been used since pre-Hispanic times. Originally it was made of clay and placed on stones while embers of fire would be used to heat the surface. The Comal is considered an important vessel in Mexican gastronomy for its essential use in cooking tortillas and roasting peppers.
Comal's are now made of different metals and continue to be utilized in kitchens worldwide due to their versatility and ease.
